Yeonji Minmul Maeuntang Kalguksu (연지민물매운탕칼국수)
Korean Seoul Gwangjin-gu

Meogeultende’s reviewHighly recommended
“The catfish and bagasari maeuntang has a rich broth with a taste hard to find in Seoul”
- Catfish + bagasari maeuntang (spicy freshwater fish stew)BestRich broth and tender fish meat
- Fried freshwater shrimpTastes like premium shrimp chips
- Kimchi-jeon (kimchi pancake, complimentary)A freebie from the owner, not on the menu
- Atmosphere
- A neighborhood favorite where 90% of customers are over 50
- Service
- The owner gave kimchi-jeon as a freebie
- Would return
- Wanted to feature it before the year is over
- Good for
- Drinking with soju, first-timers to freshwater maeuntang
- Tips
- Eat the minari (water dropwort) first before it gets tough
- Adding hairy crab makes the broth even better
- If the broth reduces, refill it
