Xiaolongbao (샤오롱바오)
Chinese Seoul Gwangjin-gu
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Meogeultende’s reviewRecommended
“The baozi and winged pan-fried dumplings are tasty, so drop by if you're nearby”
- Gogi baozi (pork bun)BestA juicy bun filled with only meat filling
- Winged pan-fried dumplingsSavory and crispy, great with rice
- Tantanmyeon (dandan noodles)Rich, spicy and nutty like a peanut cream sauce
- Pan-fried dumplings ₩7,000
- Atmosphere
- Clean with an open kitchen
- Good for
- A light brunch with beer
- Value
- Handmade dumplings, so even ₩7,000 isn't considered expensive
- Tips
- Tear the baozi open first and sip the juice before eating
- Eat the pan-fried dumplings before they cool
- Pan-fried dumplings pair well with steamed rice
