Pungseong Gamjatang (풍성감자탕)

Meogeultende’s reviewHighly recommended

“A clean gamjatang focused on the potato flavor, soft and mild”

• Gamjatang (pork bone and potato stew, large)BestClean, light broth with tender ugeoji and meat
• Bokkeumbap (fried rice)Old-school, slightly sweet, a nostalgic taste
• Extra bonesGood meat on the bones, like a hangover soup

Price

Extra bones ₩10,000

Wait

Visit when it is not busy

Hours

Open 24 hours

Atmosphere

A 32-year-old neighborhood gamjatang restaurant

Service

Run by the owner's family, friendly

Would return

Came back after getting takeaway several times

Good for

A meal with soju, curing a hangover

Tips

• Dip the meat in wasabi soy sauce
• Have it with raw garlic and chili peppers
• Sprinkling pepper changes the taste