Matjoeun Sundaeguk (맛좋은순대국)
Korean food Seoul Gwangjin-gu

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Meogeultende’s reviewHighly recommended
“Clean head-meat suyuk and makchang sundae make this the best sundaeguk”
- Makchang-sundae (blood sausage in pork large intestine)BestIt has a pork smell, but that's its charm
- Suyuk (boiled pork), half head meat and half offalClean meat with a nicely rich flavor
- Sundaeguk (blood sausage soup)The meat is clean and everything tastes great
- Sundaeguk ₩16,000
- Service
- Gives extra special cuts once they know you
- Good for
- A soup-and-rice meal with drinks
- Tips
- Once they get to know you, they give extra special cuts
- Taste it with salt first, then season with salted shrimp (saeu-jeot)
- Put leftover sundae from the suyuk into the soup
