Haihai Charcoal Skewers (Hai Hai Sutbul Kkochi) · 하이하이숯불꼬치

Tzuyang’s reviewHighly recommended

“The beef tripe and lamb skewers are nutty and chewy, never getting old”

• So-makchang (beef tripe)BestClean and nutty, a unanimous No. 1
• So-gopchang (beef small intestine)Packed with rich fat, tastier than expected
• Yang-kkochi (lamb skewers)Melts in the mouth with chewy lean meat

Price

All 24 items ₩187,500

Wait

3–4 hours on weekends (hearsay)

Service

Staff explain how to eat and even hand out goodies

Would return

Says they'll try for 300 skewers next time

Good for

A group that wants to eat lots of skewers

Tips

• Grill skewers on one half of the grill and use the other half for grilling meat
• Wrap beef, zha cai (pickled mustard stem), and fire-chicken sauce in a thin pancake
• Grill the toast on the grill and let it cool slightly for a crispy bite