Dakdabang x Jongno Useong Dakgalbi (닭다방x종로우성닭갈비)
Korean food Seoul Jongno-gu

Tzuyang’s reviewHighly recommended
“Classic-seasoned dakgalbi and scorched-rice fried rice stick to the basics and do them well”
- Bokkeumbap (fried rice)BestScorched rice (nurungji) mixed in, crispy and chewy
- Dakgalbi (extra meat)Thigh meat, so tender; classic flavor
- Dak naejang (chicken innards)No odor and chewier than gopchang (beef intestines), unusual
- Lunch event until 2 PM
- Service
- The owner is kind and made a heart-shaped fried rice
- Value
- Eat dakgalbi before 2 PM and get free fried rice
- Tips
- Eat dakgalbi before 2 PM and get free fried rice
- Extra meat can be added to the dakgalbi
- Also tasty dipped in mayonnaise
