Maknae Nakji (막내낙지)
Korean Seoul Jongno-gu

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Tzuyang’s reviewHighly recommended
“The level-by-level spicy nakji is chewy, and the hotter it gets, the deeper the flavor”
- Spicy Nakji (stir-fried octopus) (hot level)BestSpicy but delicious, the best of all
- Spicy Nakji (stir-fried octopus) (medium level)More sauce and the flavor changes a lot
- Gyeran-mari (rolled omelet)Sweet and tasty when eaten with the octopus
- Service
- The owner greeted in person and reheated the clam soup
- Would return
- Can't handle spice well, but would order again at medium or hot
- Good for
- Spicy food challenges, sweating it out in summer
- Tips
- Eat it with the rolled omelet
- Wrap it in bean sprouts
- Mix it into rice
