La Cantina (라칸티나)

Tzuyang’s reviewHighly recommended

“The clam vongole and onion soup are consistent and keep the old flavor alive”

• Appetizer vongole (clam pasta)BestThe clams are delicious, best of the day
• Onion soupLike beef radish soup, and delicious with cheese in it
• Tenderloin + lobster steakLobster is nicely salty, the meat is incredibly tender

Dining solo

One person ordered several dishes and ate them all

Atmosphere

A nostalgic restaurant blending classic and modern

Service

Staff handled the request for gloves, and a guest at the next table showed how to eat it

Would return

Says they should do restaurant mukbangs more often

Good for

A nostalgic Western-style course, visiting a long-established restaurant

Tips

• Menu items with a blue sticker are the best sellers
• Dig out the lobster with a long spoon
• There is a Samseong menu (course) that isn't on the menu board

Haigaengseu’s reviewHighly recommended

“The gomtang-broth onion soup and the clam pasta are outstanding”

• Onion SoupBestCheese toast in gomtang broth, a shocking flavor
• Clam PastaTastes like a hangover-curing clam soup broth
• Tomato PastaFresh, rich flavor and aroma

Atmosphere

Opened in 1967, Korea's first Western-style restaurant

Tips

• Be sure to order the onion soup