Sancheong Charcoal Garden Euljiro (산청숯불가든 을지로)
Meat / BBQ Seoul Jung-gu, Seoul
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Jaeseonrang’s reviewAverage
“The salt-grilled Jirisan black pork has a rich aroma, but the price is high”
- Jaeraesik Sogeumgui (traditional salt-grilled Jirisan black pork)BestRich aroma and dense, but a firm texture
- Doenjang Jjigae (soybean paste stew)Mentioned as disappointing for the price
- Salt-grilled pork 500g ₩58,000
- A two-hour wait is said to be normal
- Atmosphere
- Overwhelming atmosphere like a movie set
- Service
- Staff grill the meat for you
- Would return
- Said they'd probably come back once in a while with friends
- Good for
- Gatherings with friends
- Value
- Said to be disappointing because it's pricey
- Tips
- Staff grill the meat for you
Tzuyang’s review
“The salt-grilled pork belly is nutty and high quality, worth the wait”
- Traditional salt-grilled pork bellyBestThe meat is nutty with tremendous savory flavor
- Gochujang-marinated grill (spicy red pepper paste)The gochujang is tasty but quite spicy
- Black bean Hanwoo doenjang-jjigae (soybean paste stew)Packed with Korean beef, a hit
- Full even at 4 PM on weekdays, about 100 teams in the evening…
- Register on the waiting list
- Atmosphere
- A hidden hot spot in a narrow alley
- Service
- Staff grill the marinated meat right in front of you
- Good for
- Meat gatherings, foreign tourists
- Tips
- Dip the first bite in salt only
- Eat it with grilled scallions and braised freshwater snails
- If you can't handle spice, be careful with the marinated grill
