Eolkeun Sujebi Bonjeom (Main Branch) · 얼큰수제비 본점

Tzuyang’s reviewHighly recommended

“The kimchi fried rice and hand-torn sujebi are hearty and taste like home cooking”

• Kimchi Bokkeumbap (kimchi fried rice)BestTastes like mom's homemade kimchi fried rice, double the usual amount
• Eolkeun Sujebi (spicy hand-torn dough soup)Half kimchi sujebi, half jangkalguksu (spicy noodle soup) flavor
• Tuna Gimbap (tuna seaweed rice roll)Tuna gimbap beats the anchovy one

Atmosphere

Neighborhood snack bar open for 20+ years

Service

The owner is generous and even applauds

Good for

Lunch for office workers and students

Value

Big portions and nothing over ₩10,000, great value

Tips

• Ask for extra rice and they'll give you more
• Eat the ramyeon first before the noodles get soggy