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Mokchang Yangeojang (목창양어장)

Seafood North Jeolla Gimje-si

전북특별자치도 김제시 복죽5길 64

Scene of Mokchang Yangeojang (목창양어장) from the video
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HoesarangHoesarang’s reviewRecommended

“The sashimi has a distinctive, springy texture and gentle sweetness”

  • Jongeo sushi (longsnout catfish sushi topped with sea urchin)BestThe pairing with sea urchin is pure bliss
  • Jongeo hwareo hoe (freshly prepared longsnout catfish sashimi)Springy with a subtle sweetness
  • Jongeo gan (longsnout catfish liver)Intensely sweet rather than fatty

Liked

  • Distinctive, interesting texture
  • High flesh yield makes it a substantial sashimi fish
  • The aroma is less distracting when dipped in soy sauce or spicy-sweet vinegar sauce…

Downsides

  • Very expensive
  • Difficult to prepare, with thick bones
  • The watermelon aroma is not immediately noticeable
Price
Whole fish ₩150,000/kg
Atmosphere
A dimly lit fish-farm setting
Good for
Trying an unusual premium sashimi fish
Value
Only whole fish are sold, at a relatively high price
Tips
  • Dip in soy sauce or chojang (spicy-sweet vinegar sauce)
  • Aging enhances the umami
  • Try the sushi topped with sea urchin

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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