Shuchiku (슈치쿠)
Japanese Seoul Yeongdeungpo-gu
Jaeseonrang’s reviewRecommended
“The charcoal-grilled snow crab and hassun are rich, making for a solid course”
- Hassun (seasonal appetizer platter)BestEvery piece is high quality and made with care
- Charcoal-grilled snow crab legsMuch more umami and sweetness than raw
- Sakura-dome broth (cherry-blossom-shaped dome dish in clear soup)Tender crab meat that pairs well with the yuzu-scented broth
- Kaiseki course ₩270,000
- Atmosphere
- Night view over the Han River; layout of main hall, private rooms and sushi bar
- Would return
- Well worth visiting regularly
- Good for
- Course meals, anniversaries
- Tips
- Snow crab is best eaten topped with scallion and lemon
Jaeseonrang’s reviewHighly recommended
“A Han River view kaiseki with excellent hassun and sashimi ingredients”
- Hassun (kaiseki appetizer platter)BestThe highlight of kaiseki, so good you want to return
- Sashimi (squid, caviar)Ingredient quality is very high
- Sea bream, yuzu and bamboo shoot brothA piece of tender sea bream
- Kaiseki dinner ₩270,000
- Atmosphere
- Dining on the 58th floor overlooking the Han River
- Service
- A glass of sake served as a welcome drink
- Would return
- Said they'd like to go again if given the chance
- Good for
- Important gatherings
- Tips
- Sushi omakase and à la carte orders are also available
- Good for important gatherings
