Touch the Sky (터치더스카이)
Western Seoul Yeongdeungpo-gu
Jaeseonrang’s reviewHighly recommended
“The carrot dish and Hanwoo tenderloin stand out, ranking #1 for taste”
- Carrot dishBestButter-braised carrot, espuma and râpée combination is the best
- Hanwoo tenderloin steak (Korean beef)Thick marbling and rich flavor, top 3 tenderloin
- Okdom (tilefish) dishTender flesh, good dipped in the sauce
- Course ₩245,000
- Atmosphere
- Great for anniversaries, dates, business dinners and small weddings
- Good for
- Anniversaries, dates, business meetings, small weddings
- Value
- Considered to have many distinguishing points versus Gangnam/Cheongdam fine dining
- Tips
- Recommended to add the wine pairing course
- Save half your bread to dip in the okdom (tilefish) sauce
Jaeseonrang’s reviewRecommended
“The course with a Han River view is excellent value for the price”
- Dinner ₩245,000
- Atmosphere
- Fine dining on the 58th floor with a Han River view
- Good for
- A special occasion once in a while
- Value
- Excellent for the price
Jaeseonrang’s reviewHighly recommended
“A Han River view course with an impressive carrot dish and Korean beef tenderloin”
- Carrot DishBestBest: the rich sweetness of carrot paired with carrot râpée
- Hanwoo Anshim Steak (Korean beef tenderloin steak)Nearly the best tenderloin I've had
- Mango SorbetDisappointing, mango sweetness was too strong
- Dinner ₩185,000–₩245,000
- Atmosphere
- Good Han River view, suitable for important gatherings
- Good for
- Important gatherings, appointments
- Value
- The course is better value than expected
- Tips
- The course is being renewed from the end of March
3 videos
4 restaurants at 63 Building, fully revamped after 15 years: worth a visit? (feat. Touch the Sky, Baengnihyang, Walking on the Cloud, Shuchiku) + subscriber event
The Ultimate April Restaurant TOP3 You'll Regret Missing #shorts #restaurants
I Think One of Korea's All-Time Best Fine Dining Spots Has Opened #shorts