Baengnihyang (백리향)
Chinese Seoul Yeongdeungpo-gu
Jaeseonrang’s reviewHighly recommended
“A great Chinese course, with the short rib dongpo and red ginseng soup standing out”
- Red Ginseng Buddha Jumps Over the Wall (Hongsam Buldojang)BestGenerous ingredients, a flawless restorative soup
- Braised Short Rib Dongpo-style (Galbi Dongpayuk)Ribs melt, and the sauce's depth is exquisite
- Steamed Sea Bream (Domi-jjim)Clean taste with a savory soy-based sauce
- Geumhyang Course ₩195,000
- Atmosphere
- Chinese dining on the 57th floor of the 63 Building, open for over 40 years
- Service
- Staff recommended a meal menu
- Good for
- Family, hosting elders, important appointments
- Tips
- Pick the meal course the staff recommends
Jaeseonrang’s reviewRecommended
“Galbi dongpayuk and red ginseng Buddha Jumps Over the Wall are generous and upscale”
- Galbi Dongpayuk (braised short rib, Dongpo-pork style)BestFull of juices and sauce, best of the day
- Red Ginseng Buddha Jumps Over the Wall (Buldojang)Excellent ingredients and broth
- Baek-jjamppong (white seafood noodle soup)Among the tastiest meals at a hotel Chinese restaurant
- Geumhyang Course ₩195,000
- Atmosphere
- Many family gatherings: first birthdays, elders' birthdays, family introductions
- Would return
- Worth visiting regularly
- Good for
- Family gatherings, first birthdays, family introductions
- Tips
- Pairing tea available at ₩20,000 per person
- Staff recommend the Baek-jjamppong for the meal
