Gayang Kalguksu Beoseot Maeuntang (가양칼국수버섯매운탕)
Korean Seoul Yeongdeungpo-gu

Jaeseonrang’s reviewRecommended
“The spicy mushroom hot pot with knife-cut noodles is generous and great value”
- Beoseot maeuntang kalguksu (spicy mushroom hot pot with knife-cut noodles)BestFeels like the origin of Deungchon Kalguksu
- Value
- Very good value
Jaeseonrang’s reviewHighly recommended
“A kalguksu restaurant with a garlic-packed spicy broth and free refills”
- Mushroom Maeun-tang Kalguksu (mushroom spicy stew with knife-cut noodles)BestThe garlicky, sharp spiciness is a work of art
- 200g beef shabu (thinly sliced beef)A hefty portion with a tender texture
- Self-cooked fried riceCooking it yourself made it less tasty than nearby places
- ₩15,000 per person
- Atmosphere
- Old-school, no-frills restaurant feel
- Good for
- Company dinners, meals with drinks
- Value
- Good value with free refills and drinks at ₩4,000
- Tips
- Order the meat separately (₩15,000)
- Fish out the tender water dropwort and enoki mushrooms first
- Add noodles and broth and boil until thick, then finish with fried rice or porridge



