Kaki Kōjō (카키 코우죠)

Jaeseonrang’s reviewHighly recommended

“The rich umami of the oyster paitan ramen is outstanding”

• Oyster paitan (creamy oyster broth)BestA rich umami you can't get anywhere else
• Cheese riceA pro tip: definitely add it

Tips

• Definitely add the cheese rice

Jaeseonrang’s reviewHighly recommended

“The soy sauce ramen broth with a chicken-skin aroma is nicely balanced”

• Masyoyu Ramen (soy sauce ramen)BestWell-balanced broth, and the chashu and noodles are tasty too
• Chorizo RiceThe chorizo and cheese are far too salty

Price

Masyoyu Ramen ₩13,000

Wait

Line starts at 5 AM

Hours

Pop-up Sat 7/18 – Sun 7/19

Would return

Would come often if it becomes a permanent shop

Tips

• Go at dawn on the pop-up's first day and queue up
• Be careful, the chorizo rice is salty

Jaeseonrang’s reviewHighly recommended

“The oyster paitan ramen is rich and creamy like organ meat”

• Oyster Paitan Ramen (creamy rich-broth ramen)BestThick like chicken soup, with strong umami like organ meat
• Oyster Shio Ramen (clear salt-based ramen)Clear, with roughly three times the umami

Would return

Strongly recommends going at least once

Good for

Ramen lovers who like oysters

Tips

• If it's your first time, start with the shio ramen
• Add a few spoonfuls of the oyster paitan broth to the cheese rice
• Cheese rice and oyster rice are available as add-ons