Cheonghaejin (청해진)
Seafood Seoul Dongjak-gu
Google Maps
Hoesarang’s reviewRecommended
“Enjoy octopus shabu-shabu and grilled toothfish with your own drinks”
- Mero kama gui (grilled toothfish collar)BestJuicy, richly fatty, and nicely browned
- Hwal-jukkumi shabu-shabu (live webfoot octopus hot pot)Pairs well with ponzu and perilla oil
- Corkage: ₩9,000 per person
- Service
- Grilling is available for an extra fee
- Good for
- Group gatherings with several bottles to share
- Value
- Unlimited bottle allowance during your visit for ₩9,000 per person
- Tips
- Unlimited outside alcohol for ₩9,000 per person, with items called “janggyochae” and “maiku” provided; their meaning is unclear in the source
- You can pay to have ingredients brought from outside grilled
Hoesarang’s reviewRecommended
“The views and unlimited-corkage option make the seating charge worthwhile”
- Malgeun-tang (clear fish soup)BestRefreshing and garlicky without being overly fatty
- Minmul jangeo-gui (grilled freshwater eel)Freshly prepared live eel, grilled immediately and convincingly delicious
- Eel grilling fee: ₩8,000/kg
- Reserve through Naver
- Atmosphere
- Clean interior with a view
- Good for
- Dining with your own alcoholic drinks
- Value
- Considered worth the seating charge
- Tips
- Unlimited corkage costs an additional ₩9,000
- Reserve ahead through Naver
- They can make soup with the fish bones and trimmings from your sashimi vendor
