Yetmat Seoul Bulgogi (옛맛서울불고기)

Tzuyang’s reviewHighly Recommended

“The hanwoo bulgogi is tender like yukhoe and mildly seasoned”

• Hanwoo bulgogi (Korean premium beef bulgogi)BestTender like yukhoe (beef tartare) with great beefy aroma
• Beef bulgogi (So-bulgogi)Finely minced and tender, but a step below the hanwoo
• Dangmyeon (glass noodles)Thick and chewy, great for japchae rice

Service

The owner greets you with great enthusiasm

Good for

Meat lovers, dining with parents

Tips

• Dip in the broth and eat with a spoonful of soup
• Grill only until the red color disappears
• Hanwoo bulgogi can even be eaten raw like yukhoe (beef tartare)