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Songhwa Sanshi Dosakmyeon (Shanxi Knife-Cut Noodles) · 송화산시도삭면

Chinese Seoul Gwangjin-gu

서울특별시 광진구 뚝섬로27길 48

Scene of Songhwa Sanshi Dosakmyeon (Shanxi Knife-Cut Noodles) · 송화산시도삭면 from the video
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TzuyangTzuyang’s reviewHighly recommended

“The xiaolongbao juiciness, chewy knife-cut noodles and fried eggplant are all top-notch”

  • Xiaolongbao (soup dumplings)BestRecord-breaking juiciness, the best I've had recently
  • Knife-cut Noodles (dosakmyeon)Broth with strong spices, chewy noodles
  • Scallion Oil Noodles (chungyu-myeon)Soy sauce base, mild and clear

Liked

  • Noodles don't get soggy and stay chewy
  • Large, springy shumai
  • Portions are 1.5 times other places

Downsides

  • Can be hard if you can't eat spices
  • There's always a long wait
Wait
Seated right away on Monday at 3–4 PM
Atmosphere
Full by 5 PM, ordering by tablet
Would return
Xiaolongbao and fried eggplant are a must every visit
Good for
A snack with Yantai kaoliang liquor, a dim sum outing
Tips
  • To avoid the wait, visit on a Monday weekday at 3–4 PM
  • Eat the xiaolongbao as soon as it arrives
  • If spices are too much, choose the scallion oil noodles

1 video

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