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Sangol Dakgalbi (산골닭갈비)

Korean food Seoul Gwangjin-gu

서울특별시 광진구 구의강변로7길 5

Scene of Sangol Dakgalbi (산골닭갈비) from the video
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TzuyangTzuyang’s reviewHighly recommended

“Cast-iron dakgalbi packed with rice cakes, not harsh and full of savory flavor”

  • Boneless Dakgalbi for 12 (spicy stir-fried chicken)BestTender chicken with great savory sauce
  • Udon noodle add-onThick noodles boiled for an hour, a different charm
  • Bokkeumbap (fried rice)Half a bowl as a taster, really delicious

Liked

  • The rice cakes are wonderfully chewy
  • The sauce scorched on the cast-iron pan is like nurungji (scorched rice)
  • The sweet potatoes are cooked soft and fluffy
Wait
About a 40-minute line in the evening
Hours
Has a break time
Atmosphere
A neighborhood gem hidden in a residential alley
Service
The owner cut the chicken for us and also made a taster of fried rice
Would return
Said it was so good they would be the only one coming back
Tips
  • Udon add-on is limited to 25 per day
  • Dakgalbi is the only dish on the menu
  • The griddle can hold up to 12 to 13 servings

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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