Ttoraekkiri (또래끼리)

Tzuyang’s reviewHighly recommended

“Fluffy, umami-rich kimchi fried rice in generous portions”

• Kimchi Fried Rice (kimchi bokkeumbap)BestNot sweet and fluffy, with great umami
• Gyeran-jjim (steamed egg)Smoky wok aroma and a perfect match with the fried rice
• Sundubu Jjigae (soft tofu stew)Tastes like tteokbokki with chewy noodles in it

Atmosphere

Many college students and the place is crowded

Service

The owner allowed us to bring in gim

Would return

Took out a large kimchi fried rice for 3

Good for

College students, a hearty bunsik meal

Value

Great value, lots of food for little money

Tips

• Add gim (seaweed) for extra flavor
• Eat the steamed egg together with the kimchi fried rice