Monorogeu (모노로그)
Japanese food Seoul Gangnam-gu

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Jeongyukwang’s reviewRecommended
“The matsutake dobinmushi and the eel one-bite are fragrant and rich”
- Matsutake dobinmushi (pine mushroom soup steamed in a teapot)BestThe broth is full of matsutake aroma, and one drop of hallabong changes the flavor
- Herring aburi (seared herring)The oil melts away and the flavor is great
- Hamo waburi (pike conger)Chewy, springy and nutty
- Atmosphere
- An omakase that values the visual experience
- Good for
- A special health-boosting omakase occasion
- Tips
- Add a single drop of hallabong (Jeju citrus) to the matsutake broth
- Enjoy the matsutake with the fish or on its own, however you like
