Yonggipo Hoetjip (용기포횟집)
Seafood Incheon Namdong-gu

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Hoesarang’s reviewHighly recommended
“Live sea urchin from Baengnyeongdo is subtly sweet without bitterness”
- Hwal seongge (freshly opened live sea urchin)BestLight and subtly sweet, without bitterness
- Hwal seongge (freshly opened live sea urchin), small: ₩45,000
- Check availability before visiting
- Would return
- Very keen to return
- Good for
- Sea urchin lovers
- Tips
- Check sea urchin availability before visiting
- Check Instagram for sea urchin stock
Hoesarang’s reviewRecommended
“The live sea urchin is moist like pudding, and the mussel soup is wonderfully refreshing”
- Damchi tang (wild mussel soup)BestLarge, sweet mussels in a refreshing, well-balanced broth
- Hwal seongge (live sea urchin)Moist like pudding, with a fresh ocean aroma
- Hongeo hoe (raw skate)Fresh, unfermented skate is mainly about texture; the liver is rich and creamy
- Seongge (sea urchin), small ₩30,000
- Would return
- The reviewer says there is no reason not to return
- Good for
- Seafood with drinks and sea urchin enthusiasts
- Value
- Cleaner-tasting than pre-shucked sea urchin, but less satisfying if you prefer creamy sea urchin
- Tips
- Use a teaspoon to scrape out and eat the sea urchin roe
- Choose steamed mussels or mussel soup; adding instant noodles to the soup is recommended

