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Cheombeong (첨벙)

Seafood Busan Suyeong-gu

부산광역시 수영구 민락로33번길 16 1층 첨벙

Scene of Cheombeong (첨벙) from the video
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HoesarangHoesarang’s reviewRecommended

“The salmon soba maki and grilled flounder are delicious, with distinctive ways to enjoy the sashimi”

  • Salmon soba maki (salmon and buckwheat noodle roll)BestA great combination of ingredients with a perfectly matched sauce
  • Gajami gui (grilled flounder)Served with sauce; moist like steamed fish and full of umami
  • Assorted sukseong hoe (aged sashimi: salmon, red sea bream, olive flounder, and 'jebangeo,' an unclear fish name in the source)Thick slices with a pleasant aged texture

Liked

  • Provides detailed guidance on how to enjoy the food
  • The sides have subtle creative touches
  • The sashimi is thickly sliced

Downsides

  • The sashimi portion is not especially generous
  • The sides seem ordinary at first
  • May be insufficient if you mainly want sashimi
Price
Assorted set ₩68,000
Wait
Arrived 1 hour before opening and was first in line
Hours
Daily 17:00–01:00
Atmosphere
Plenty of tables inside, with many customers arriving before opening
Service
Explains in detail how to eat each dish
Good for
A meal for two with sashimi and a variety of accompaniments
Value
More reasonable than expected at ₩34,000 per person
Tips
  • Pay an extra ₩2,000 to replace the salmon gimbap with salmon soba maki
  • Wrap vinegared rice, salmon, and fried shrimp together in seaweed
  • Pair the red sea bream with pickled garlic

1 video

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