Samil Sikdang (삼일식당)
Korean North Jeolla Iksan-si

Dulcinea’s reviewRecommended
“Rich, savory chamgejang and a big pot of rice—great”
- Chamgejang Baekban (marinated freshwater crab set meal)BestRich and savory with little freshwater smell
- Mugeunji (aged kimchi)So good you'd want to take it home
- Ttukbaegi-bap (rice cooked in an earthenware pot)More than 3 servings of rice, and the scorched rice (nurungji) is perfect
- Service
- Generous servings of rice, with a warm, caring feel
- Would return
- Said they'd come back for the saeu-tang (shrimp stew)
- Good for
- When you want to try regional local food
- Tips
- Wrap rice and crab in a sheet of gim (seaweed) to eat
- Saeu-tang (shrimp stew) is also a popular menu item
