Uri Bunsik (우리분식)

Tzuyang’s reviewHighly recommended

“The old-school tangsuyuk is crispy and the jjamppong ramyeon is refreshing”

• Tangsuyuk (Korean sweet and sour pork)BestNutty batter; dipping the sauce on the side is especially recommended
• Wonjo Jjamppong Ramyeon (original spicy seafood noodle soup ramyeon)Spicy, sharp and refreshing
• Jjamppong Ramyeon (spicy seafood noodle soup ramyeon)No clams, but a clear, spicy and refreshing broth

Price

Tangsuyuk ₩3,500

Service

The owner is fun, recognized Tzuyang and cheered her on

Value

Great value with tangsuyuk at ₩3,500

Tips

• Dipping the sauce on the side (jjikmuk) is recommended for tangsuyuk
• Try half dipped and half poured (bumuk)