Sindongyang (신동양)
Chinese North Jeolla Iksan-si
Kim Jjamppong’s reviewHighly recommended
“The baek-jjamppong with gochu-japchae topping has a clean broth too”
- Baek-jjamppong (white spicy seafood noodle soup)BestGochu-japchae-style topping, clean broth
Dulcinea’s reviewHighly recommended
“The White Chili Jjamppong has a mild, refreshing chili aroma”
- White Chili Jjamppong (spicy seafood noodle soup)BestMild spicy chili aroma, tasty broth
- Samseon Bokkeumbap (three-seafood fried rice)Packed with seafood and egg, moist style
- Good for
- Rainy days
- Tips
- Eaten together with jjajang sauce and egg soup
