Ujeong Sikdang (우정식당)
Korean North Jeolla Iksan-si

Dulcinea’s reviewHighly recommended
“Savory cheonggukjang with real soybean flavor—worth a visit”
- Cheonggukjang (fermented soybean stew)BestLittle odor, with the natural sweetness of the beans coming through
- Beoseot-jeon & Buchu-jeon (mushroom and garlic chive savory pancakes)Great texture and well seasoned
- Goguma-julgi banchan (sweet potato stem side dish)A side dish where the care shows from the prep work
- Cheonggukjang ₩12,000 per person
- Good for
- A meal of wholesome country-style side dishes
- Value
- At ₩12,000, the quality ingredients are said to be worth the price
- Tips
- Order the Cheonggukjang at the top of the menu
