Rakwon Sikdang (락원식당)

Dulcinea’s reviewHighly recommended

“Aged-kimchi braised mackerel and ganjang-gejang are excellent for ₩9,000”

• Godeungeo-jjim (braised mackerel)BestBig mackerel eaten with aged kimchi, delicious
• Doenjang-jjigae (soybean paste stew)Looks hearty and probably delicious
• Ganjang-gejang (soy-marinated crab)Not salty, with roe inside

Price

Baekban ₩9,000 per person

Wait

Customers already there right after opening

Hours

Opens at 11:00, closes when ingredients run out

Good for

A filling baekban meal

Value

A full table of homemade side dishes for ₩9,000

Tips

• Single-menu baekban; just tell them the number of people
• Go early to eat before they sell out
• The main changes every other day, e.g. fish stew on Mon/Wed/Fri