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Daechon (대촌)

Meat Seoul Seocho-gu

서울 서초구 방배중앙로25길 6

Scene of Daechon (대촌) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“The house-trimmed fresh galmaegisal is chewy and rich — top class in Bangbae-dong”

  • Fresh Galmaegisal (pork skirt)BestChewy with a rich meaty aroma like black pork
  • Beef Yukhoe (beef tartare)Chewy, and the seasoning isn't overpowering
  • Hangjeongsal (pork jowl)Crunchy, with nutty fat and a lingering sweetness

Liked

  • The owner personally trims and selects the meat
  • Consistent meat quality
  • Crispy outside, juicy inside on a charcoal grill

Downsides

  • Tables are close together outside the 1st floor
  • The grill is very hot, so heat needs managing
  • Pork is more consistent than beef
Price
Pork ₩7,500 per 100g
Hours
Daily 16:00–23:00
Atmosphere
Old-school butcher-restaurant feel, open floors on 1F–3F plus private rooms
Would return
Plans to visit a few more times whenever the craving hits
Good for
Meat gatherings with soju, company dinners
Value
Fairly cheap for a restaurant
Tips
  • Definitely order the yukhoe
  • Grill the chadol well-done and eat it with onion sauce
  • If it gets greasy, have it with seasoned lettuce or bongchimi

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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