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Todam Charcoal Grill (토담숯불구이)

Grilled Meat Gangwon Wonju-si

강원 원주시 중앙시장길 6

Scene of Todam Charcoal Grill (토담숯불구이) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The cow beef assortment and doenjang-jjigae pot rice are rustic yet charming”

  • Doenjang-jjigae (soybean paste stew) & Pot RiceBestCountry-style doenjang made with Gangwon makjang, eaten like bibimbap
  • Assorted Grill (chadolbaegi brisket, aroni-satae shank, buchae-sal top blade, chima-sal flank, eobjin-sal plate)Rich aroma and the distinctive texture of cow beef
  • Cow Galbi-sal (rib meat)Savory and chewy since it's intercostal meat

Liked

  • The unique atmosphere of Jungang Market's Hanu (Korean beef) alley
  • Uses Hanu cow (female cattle) beef
  • Sides like scallion salad go well with the meat

Downsides

  • Poor grill plate makes grilling difficult
  • Only 4 tables, so capacity is limited
  • The texture of cow beef can be hit or miss
Price
Grilled meat from ₩16,000 per 100g
Parking
None; use the market public parking lot
Hours
Lunch from 12:00 (call ahead on closed days…)
Atmosphere
Tiny shop of about 5 pyeong (~16 m²) with a homey open kitchen
Good for
A small-group meat gathering
Tips
  • Grill one or two pieces at a time and move them often
  • Grill the chadolbaegi (thin-sliced brisket) lightly on one side and eat it rolled up
  • Order doenjang-jjigae and mix it into the pot rice

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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