Baektan Chamsutbul Gui (백탄참숯불구이)
Meat North Jeolla Jeonju-si, Jeonbuk

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Jeongyukwang’s reviewRecommended
“The white charcoal rod-grate Samgyeopsal has a great charcoal aroma, but the side dishes are ordinary”
- Samgyeopsal (pork belly)BestCharcoal aroma blends with the sweetness of the fat
- Moksal (pork neck)The rear cut is moist with a nice charcoal aroma
- Saenggalbi (unmarinated pork ribs)Clean and chewy, tender near the bone
- Atmosphere
- Bustling local-market feel, celebrity autographs
- Good for
- Friends who love drinking, neighborhood gatherings
- Tips
- The meat is thick, so grill it slowly and carefully
- Cheonggukjang is recommended after the meal as a drinking snack
- Pickles or sauces would make it even better
