Sinsa Yakbang Seolleung Main Branch (신사약방 선릉본점)

Jeongyukwang’s reviewRecommended

“The dry-aged black pork special is rich and tender”

• Black pork special (Heukdwaeji Special)BestGood marbling and well-balanced aging with deep umami
• Kimchi stew (Kimchi Jjigae)Rich and great for mixing with rice
• Nuruk-aged pork belly (Nuruk Sukseong Samgyeopsal)Strong makgeolli (rice wine) aroma, divides opinion

Price

Black pork special ₩11,000 per 100g

Service

Professional servers grill for you

Good for

Meat connoisseurs and anyone wanting something special

Value

On the pricey side, as is typical for aged meat

Tips

• Cook the lean meat only lightly
• Save the nuruk-aged pork belly for last
• Start with the less fatty cuts

Jeongyukwang’s reviewRecommended

“The aged Hanwoo belly isn't overdone, and its natural flavor is deep”

• Aged Hanwoo Samgyeopsal (aged Korean beef belly)BestAging isn't excessive, and it's subtle
• 50-Day Aged MeatGood aroma and a sticky, chewy texture
• Moksal (neck)Mentioned as sweet and delicious