Dwaeji Gaksi wa Yeontanbul (돼지각시와연탄불)

Jeongyukwang’s reviewRecommended

“The aged pork neck with hard fat removed and the skirt meat are tender and rich”

• Moksal (pork neck)BestRich meaty flavor and tender aged texture
• Samgyeopsal (pork belly)Strong sweetness from the fat
• Tong-galmaegisal (whole pork skirt meat)Skin removed, so it's tender and juicy

Atmosphere

28-year-old, local, rustic atmosphere

Good for

Drinks with meat in a rustic setting

Tips

• Eat the pork belly with the scallion salad
• Be sure to try the fatty pork belly