Jikhwa Jangin Sindang Main Branch (직화장인 신당본점)
Meat Seoul Jung-gu, Seoul

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Jeongyukwang’s reviewRecommended
“Pork neck is grilled by part, so it's tender with great texture”
- Kkot-hwamoksal (flower-cut pork neck) & Ogyeopsal (skin-on pork belly)BestThe fatty side is savory and delicious
- Donmaguro (pork "tuna" cut, mid-belly)Sliced along the grain, chewy with great texture
- Galchi-sokjeot Bokkeumbap (fried rice with salted cutlassfish guts)Lightly seasoned and pairs well with radish salad
- No parking; public lots nearby
- Atmosphere
- Dim lighting, comfortable modern grill-restaurant atmosphere
- Good for
- Drinking snacks, casual grilled-meat meals
- Tips
- The pork neck comes divided by part, so compare each one
- Eat the fried rice with radish salad (musaengchae)
