Dwaeji Mulsan (돼지물산)
Meat Gwangju Dong-gu, Gwangju

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Jeongyukwang’s reviewRecommended
“The deep aged aroma of the dry-aged pork belly is good, but the place itself is ordinary”
- Dry-Aged Pork BellyBestDense, chewy texture with rich fat flavor
- Wet-Aged Pork NeckTender with a subtle nuruk-like (fermentation starter) aroma
- Kimchi-mari Naengguksu (cold noodles in kimchi broth)Restrained sweetness, clean and refreshing
- Use a nearby parking lot
- Atmosphere
- A small place with fewer than 10 seats, with simple old-school charm
- Good for
- Aged-meat beginners, anyone wanting something different in meat
- Tips
- If it's your first time, start with the light short-aged one
- Grill lean meat and fatty parts separately
- Pairs well with soy sauce-pickled side dishes
