Meoksim Saenggogi (먹심 생고기)
Meat / Korean BBQ Gyeonggi Uijeongbu-si

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Jeongyukwang’s reviewHighly recommended
“The 5mm fresh pork belly and 3-month-aged kimchi are excellent”
- Saeng-samgyeopsal (fresh pork belly)Best5mm thick, sweet fat and juicy
- Galmaegisal (pork skirt)Membrane removed, springy and tender
- Hangjeongsal (pork jowl)Grilled with the galmaegisal for a rich, oily bite
- In front of the shop or a nearby public parking lot
- Order the clay pot rice in advance
- Atmosphere
- Atmosphere of a 26-year-old old-school place with tin tables
- Service
- The owner takes great pride in the side dishes such as kimchi
- Would return
- Said the 1.5-hour trip wasn't a waste
- Good for
- Groups who value meat flavor and like old-school places
- Value
- Sticks to the basics, e.g., ₩1,000 bottled cola
- Tips
- Order the clay pot rice in advance
- Don't overcook one side of the thin meat; eat it moist
- Grill the galmaegisal together with the hangjeongsal fat
