Nureongi Sikdang (누렁이식당)
Meat / BBQ North Gyeongsang 칠곡군

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Jeongyukwang’s reviewRecommended
“An old-school spot where you get a pork belly assortment plus marinated galmaegisal”
- Saeng-kkeopdegi (fresh pork skin)BestNo gamey smell, nutty and clean, memorable
- Samgyeopsal (pork belly)Sweetness from the fat, pairs well with saeujeot
- Marinated Galmaegisal (pork skirt)Juices and marinade blend into a tender bite
- Steamed rice ₩1,000
- Waits can be long at peak time
- Atmosphere
- Old grill plates and rustic old-school charm
- Good for
- Those who want rustic, humble flavors; a neighborhood soju drink
- Tips
- Dip the pork belly in saeujeot (salted shrimp)
- Dip galmaegisal lightly in salt, then wrap it with pajeori (scallion salad)
- Also try the potato and kimchi grilled in pork fat
