Ibaksa-ui Sindong Makgeolli (Dr. Lee's Sindong Makgeolli) · 이박사의신동막걸리

Jeongyukwang’s reviewHighly recommended

“Grilled native chicken by cut offers a different texture each time, making it a unique experience”

• Dak Kkeopjil Gui (grilled chicken skin)BestCrunchy like pork skin with concentrated umami
• Dak Gan (chicken liver)Moist and savory with no gamey smell at all
• Dak Gasumsal (chicken breast)Chewy like glutinous rice cake and clean-tasting

Reservations

Reserve the native chicken course in advance

Hours

Closed on Sundays

Service

The owner personally butchers the chicken and explains each cut

Good for

Foodie groups who want to try unusual meats

Tips

• Eat with salt, yuzu pepper salt, and soy tare sauce
• Eat the breast and tenderloin slightly undercooked
• The more people, the more special cuts you can try