Chef Jeonghyeon (셰프정현)
Western Seoul Yongsan-gu
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Jeongyukwang’s reviewRecommended
“Mushroom shepherd's pie and smoky lamb chops are flavorful and tender”
- Wood-fired Lamb ChopsBestCrispy and chewy outside, little gamey smell
- Korean-style Shepherd's PieA work of art, potato, meat and mushroom in harmony
- Good for
- Year-end family gathering
- Tips
- Serve lamb chops with balsamic to balance with acidity
- Pairs well with whisky or traditional fruit wine
