Hong Gojip (홍고집)
Meat / Korean BBQ Gyeonggi 광주시

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Jeongyukwang’s reviewHighly recommended
“Both the charcoal samgyeopsal and house-made naengmyeon are excellent”
- Galmaegisal (pork skirt meat)BestJuice bursts from the inner membrane side, nothing more to say
- Samgyeopsal (pork belly)Nice sweetness, great natural meat flavor
- Moksal (pork neck)Kkodeulsal cut (chewy neck muscle) with great texture and juice
- Pork ribs ₩8,000 per 100g
- Atmosphere
- Old-fashioned but warm
- Would return
- Said to be worth the trip even from Seoul
- Good for
- A meal enjoying meat and naengmyeon together
- Value
- Described as having a great price too
- Tips
- Be sure to try the naengmyeon
- Adjust seasoning by how many times you dip
- Grill the rib-meat portions separately
