Umedon (우메돈)
Japanese Seoul Jung-gu, Seoul

Google Maps
Jeongyukwang’s reviewRecommended
“Jeju black pork low-temperature katsu is moist with a great texture”
- Ansim Katsu (pork tenderloin cutlet)BestMoist and springy texture
- Deungsim Katsu (pork loin cutlet)You can taste the fat, nutty flavor
- Kirin draft beerNice aroma that cuts the greasiness
- Loin/tenderloin ₩16,000
- Atmosphere
- Feels more like a sushi restaurant than a tonkatsu place
- Good for
- Everyday lunch or dinner, a drink
- Tips
- Tenderloin is said to be likely tastier
- Dab a single drop of sauce to deepen the flavor
- With a big group, order one of each and share
