Gogi Madang (고기마당)
Meat / BBQ Gyeonggi Suwon-si
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Jeongyukwang’s reviewHighly recommended
“Ogyeopsal wrapped in 3-year aged kimchi is chewy and full of umami”
- Ogyeopsal (five-layer pork belly)BestChewy and well aged, even better in winter
- 3-Year Aged Kimchi (Mukeunji)The umami comes up without being over-fermented
- House-made Pork Ribs (Sujae Dwaeji Galbi)Not sweet, with a tender old-fashioned rib flavor
- Pork ribs ₩8,500
- Atmosphere
- A market atmosphere like going back 20 years
- Service
- You can feel the warmth of the owner mother
- Would return
- Visiting again after one year
- Good for
- A meat meal with aged kimchi
- Value
- Pork ribs at ₩8,500 is just the right price
- Tips
- Grill the ogyeopsal over gentle heat rather than strong heat until golden
- Eat the raw meat first and the ribs last
Jeongyukwang’s reviewHighly recommended
“The combo of 3-year-aged kimchi and fresh pork belly is excellent”
- Galmaegisal (pork skirt)BestMembrane left intact for chewiness, with spot-on seasoning
- Saeng-ogyeopsal (fresh pork belly)Juicy, with soft skin texture and tender fat
- Hangjeongsal (pork jowl)Cut thick and extremely tender
- Pork belly ₩8,500 per 100g
- Yeokjeon Market parking lot
- Atmosphere
- Cozy, warm old-school place with 8 tables
- Good for
- A meat meal with a drink
- Value
- Reasonable compared to Suwon market prices
- Tips
- Grill the aged kimchi on top in the hangjeongsal fat
- Eat the galmaegisal from the thinner side while still slightly pink
- Finish with the nostalgic lunchbox rice
