Mozu (모즈)
Japanese Seoul Gangnam-gu
Google Maps
Jeongyukwang’s review
“The dry-aged native chicken yakitori is crispy outside, juicy inside and full of juices”
- Chicken tail (Bonjiri)BestRich and fatty, crispy outside, top-tier in Korea
- Chicken thigh smoked with hinoki cypressChewy with a subtle hinoki aroma
- Sancheong black pork Galmaegisal (skirt meat)Crispy outside, moist inside
- Fierce competition for reservations
- Atmosphere
- Feels like a subscriber party
- Service
- The chef personally explains each cut
- Good for
- Yakitori beginners, group gatherings
- Tips
- Enjoy each cut's doneness and sauce as explained
- Smell the hinoki cypress smoke first
