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Buddumak Jjageuli & Bakpo Galbi (부뚜막짜글이&박포갈비)

Meat / BBQ Gyeonggi Paju-si

경기 파주시 돌곶이길 163 1층 부뚜막짜글이/ 2층 박포갈비/ 3층 오른카페

Scene of Buddumak Jjageuli & Bakpo Galbi (부뚜막짜글이&박포갈비) from the video
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JeongyukwangJeongyukwang’s reviewAverage

“The marinated bone-in pork belly is tender, but it lacks character and the operation is disappointing”

  • Bakpo Galbi (bone-in pork belly)BestThe meat is tender and the marinade is mild and simple
  • Mu Saengchae (seasoned radish)Grandma-style flavor with a touch of sweetness, well balanced
  • Banban Jjigae in an earthen pot (doenjang and cheonggukjang stew)A mix of doenjang and cheonggukjang flavors, fair for ₩6,000

Liked

  • Pork belly cut, so the meat is tender
  • The seasoned radish and the marinade go well together
  • The naengmyeon has good noodle texture and broth

Downsides

  • Service and basic table setup are lacking
  • It is hot inside and the air conditioning is insufficient
  • Side dishes are minimal
Price
Bakpo Galbi ₩12,000 per 100g
Wait
32 groups waiting before opening
Atmosphere
Spacious with high ceilings, but hot and humid
Service
Staff were inexperienced and forgot items like small plates and vinegar
Would return
Judged as not a memorable restaurant
Good for
People curious about Chef Im Seong-geun's restaurant
Value
Pricey even by Seoul standards
Tips
  • The foil pan makes the marinade burn easily, so eat quickly
  • Pairing it with the 'Ipjang Sauce' would probably make it even better

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi