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Donggyeong Bapsang (Main Branch) · 동경밥상 본점

Japanese Busan Suyeong-gu

부산광역시 수영구 남천바다로 34-6 1층

Scene of Donggyeong Bapsang (Main Branch) · 동경밥상 본점 from the video
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JaeseonrangJaeseonrang’s reviewRecommended

“The unaju is large and tender, and the hitsumabushi is crispy”

  • Tokyo-style Unaju (eel over rice)BestLarge pieces that chew tender
  • Nagoya-style Hitsumabushi (chopped eel rice bowl)Smaller pieces with a crispier taste
  • Milk puddingThe pudding served at the end is good too

Liked

  • Slow-cooked for a soft, gentle texture
  • Mild seasoning typical of Japanese food
  • Care that likely won't change even after fame

Downsides

  • Sansho pepper aroma is far too weak
  • Nothing exceptionally special about the taste
Price
Unaju ₩43,000
Tips
  • Unaju is grilled once more after the first pass for tenderness
  • Hitsumabushi is grilled once more after the first pass for crispness

1 video

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