Andong Hanu Galbi (안동한우갈비)
Meat / Korean BBQ Busan Suyeong-gu

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Jeongyukwang’s reviewRecommended
“Deeply scored Hanu saeng-galbi is tender and reasonably priced”
- Saeng-galbi (fresh beef short ribs)BestSweet and tender, the true taste of Hanu
- Andong-galbi (Andong-style seasoned short ribs)Crowd-pleasing marinade, garlicky and quite sweet
- Chadol Ugeoji Doenjang (brisket and dried cabbage soybean stew)Rich and hearty, good with drinks
- Saeng-galbi 130g ₩25,000
- Public parking near the restaurant
- Atmosphere
- Old-style home-cooking feel, 9 tables
- Service
- Self-grilling system, with warm service from the owner
- Good for
- Drinking occasions, local Busan family meals
- Value
- Cheap compared with premium Hanu grades
- Tips
- Focus your order on the saeng-galbi
- Order just a little Andong-galbi to taste
- Dip it lightly in coarse salt
