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Tongyeong Chungmu Gimbap (통영충무김밥)

Seafood Incheon Namdong-gu

인천광역시 남동구 소래역로 12

Scene of Tongyeong Chungmu Gimbap (통영충무김밥) from the video
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TzuyangTzuyang’s reviewHighly recommended

“Thick belly and collar cuts are rich and nutty”

  • Bangeo Gamasal (amberjack collar)BestCrunchy outside, rich and tender inside
  • Bangeo Kkoritsal (amberjack tail)Chewy and clean, the least fatty
  • Bangeo Deungsal (amberjack back)Chewy yet more tender and nutty

Liked

  • Thick-cut slices
  • Pairs well with white kimchi (baek-kimchi)
  • Generous basic spread including live octopus

Downsides

  • Belly alone gets a bit greasy
  • The tail section has little fat
Atmosphere
Market setting decorated like a pojangmacha (street tent bar)
Service
The owner brought white kimchi, plum drink, and soup
Good for
Group gatherings to enjoy amberjack sashimi
Tips
  • Eat the in-between cut (sait-sal) with just sesame oil dip
  • Top the belly with plenty of wasabi
  • Use white kimchi and ssamjang (dipping paste) to cut the richness

1 video

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