Chonnom Hoetjip (촌놈횟집)

Tzuyang’s reviewHighly recommended

“The 12 cuts of aged big yellowtail each have a different texture, very satisfying”

• Agami Baetsal (gill-side belly)BestCrunchy texture and rich fat, the best
• Jeongsuri-sal (top-of-head meat)Less oily with a fantastic texture
• Saitsal Shabu (between-cut meat shabu-shabu)Cooked, it melts in your mouth, the number one cut

Reservations

Reservations required for dinner, yellowtail is caught on Tuesdays and Thursdays...

Atmosphere

A local favorite inside an apartment complex, with many family customers

Service

The owner kindly explains each cut and butchers the fish

Good for

Groups who love yellowtail, family dining out

Tips

• Dip the Agami Baetsal (gill-side belly) lightly in sesame oil dip
• Dip the Saitsal (between-cut meat) and back meat in the stew and eat them shabu-shabu style
• You can order extra maeuntang (spicy stew) made from the yellowtail bones