Wolgok-dong Daemeori Gopchang (월곡동대머리곱창)
Meat / BBQ Seoul Gangbuk-gu

Tzuyang’s reviewRecommended
“The salt-seasoned makchang is crispy outside and not tough inside”
- Sogeum makchang (salt-seasoned grilled pork large intestine)BestCrispy outside, chewy inside, nutty with no odor
- Seasoned sauce (Yangnyeom sauce)Said the seasoning is delicious
- Potatoes grilled in makchang fatThe potatoes grilled in makchang fat are the best
- Atmosphere
- Local favorite popular with neighborhood residents
- Service
- The owner is kind and also brings extra perilla leaves
- Tips
- Grill garlic and potatoes in the makchang fat
- Top a perilla leaf with bean sprouts and wrap
- Mixing cider (soda) into the ssamjang gives the makjang flavor
